At Arundel Estate, we believe that the essence of love is time. Our designs create more than a stop at the local restaurant. Whether you’re looking for a unique way to spend time, celebrating a birthday, anniversary, or looking for the perfect way to propose. Or … for an occasion where ordinary just won’t do. From a romantic Picnic to an elegant Table for Two, pick the theme or the location and we will do the rest. We invite you to choose the best one to celebrate that special moment together.
All Inclusive pricing: Picnic $250, Table for Two $300.
Available times are 5:45 PM or 8:30 PM for each theme and setting.
Lavender is at the heart of Arundel Estate, and it’s why we’ve created the Cherie Amore. This romantic Picnic setting is placed along our beautiful oak trees with a view of the Arundel lavender field. The Table for Two is on the Grand Terrace overlooking the waterfall while enjoying your own private space.
Placed in front of the Estate itself, this beautiful romantic setting is designed with soft colors, pillar candles, and chandelier all set in the Estate’s natural surroundings.
With this elegant Dream Date, you are surrounded by the beauty of The Oaks canopy. This poetic setting brings out the hopeless romantic with crystal chandelier, roses, and wine.
This passionate Dream Date setting located within the majestic gazebo complete with chandelier. The deep burgundy and gold accents create that warm hearted feeling while you embrace the Market Square surroundings.
All our Gourmet meals and beverages are prepared and Served by award winning chef Ian Schneider FMP owner of Orlando Prestige Catering and his team. Each item is prepared with high quality ingredients, giving special care to the flavors the chef wants you to enjoy.
Picnic includes: Charcuterie Board w/Crostini, Wine and dessert
Table for Two includes: Complete Gourmet Dinner, Wine and dessert. Choose from the (4) options below.
• Filet Mignon Tenderloin Medallions served in a Sweet mushroom Marsala Cream Sauce
• Chicken Arundel – Chicken Medallions smothered in a Creamy Gorganzola and Sun-dried Tomato Sauce
• Roasted Salmon (cooked medium) in a Creamy Piccata Sauce with Capers and Wilted Spinach
• Vegan & Vegetarian – Roasted & Grilled Seasonal Vegetables w/Penne in a light EVOO & Garlic Sauce